| OBSERVED RAW SHELL EGGS STORED ABOVE POP IN REACH IN COOLER. PROPERLY STORE AND SEPARATE RAW |
| ANIMAL FOODS FROM READY TO EAT FOODS TO PREVENT CROSS CONTAMINATION. THE ISSUE WAS DISCUSSED |
| WITH THE PERSON IN CHARGE AND WILL BE CORRECTED. |
| |
| 3717-1-03.2 Food: Protection from Contamination after Receiving |
| |
| (C) Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation. |
| |
| Food shall be protected from cross contamination by: |
| |
| (1) Separating raw animal foods during storage, preparation, holding, and display from: |
| |
| (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or |
| other raw ready-to-eat food such as fruits and vegetables, and |
| |
| (b) Cooked ready-to-eat food; |
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| NO TEMPERATURE MEASURING DEVICE WAS PROVIDED IN REACH IN COOLER HOLDING MILK AND EGGS. PROVIDE |
| A TEMPERATURE MEASURING DEVICE IN ALL COOLERS COLD HOLDING POTENTIALLY HAZARDOUS FOODS TO |
| ENSURE THAT THEY ARE COLD HELD BELOW 41F AT ALL TIMES. |
| |
| 3717-1-04.1 Equipment, Utensils, and Linens: Design and Construction |
| |
| (Y) Temperature measuring devices. |
| |
| (1) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be |
| located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically |
| refrigerated unit and in the coolest part of a hot food storage unit. |
| |
| (2) Cold or hot holding equipment used for time/temperature controlled for safety food shall be designed to include |
| and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to |
| allow easy viewing of the device's temperature display. This requirement does not apply to equipment for which the |
| placement of a temperature measuring device is not a practical means for measuring the ambient air temperature |
| surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold |
| plates, bainmaries, steam tables, insulated food transport containers, and salad bars. |
| |
| (3) Temperature measuring devices shall be designed to be easily readable. |
| |
| (4) Water temperature measuring devices on warewashing machines and food temperature measuring devices shall have a |
| numerical scale, printed record, or digital readout in increments no greater than two degrees Fahrenheit or one degree |
| Celsius in the intended range of use. |
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| OBSERVED FRONT DOOR PROPPED OPEN. KEEP DOOR CLOSED OR PROVIDE A TIGHT FITTING AND SELF |
| CLOSING SCREEN DOOR TO PREVENT THE ENTRANCE OF RODENTS AND INSECTS. |
| |
| 3717-1-06.1 Physical Facilities: Design, Construction, and Installation |
| |
| (M) Outer openings - protected. |
| |
| (1) Except as provided in paragraphs (M)(2) and (M)(3) of this rule, outer openings of a food service operation or |
| retail food establishment shall be protected against the entry of insects and rodents by: |
| |
| (a) Filling or closing holes and other gaps along floors, walls, and ceilings; |
| |
| (b) Closed, tight-fitting windows; and |
| |
| (c) Solid, self-closing, tight-fitting doors. |
| |
| (3) If the windows or doors of a food service operation or retail food establishment, or of a larger structure |
| within which a food service operation or retail food establishment is located, are kept open for ventilation or other |
| purposes or a temporary food service operation or temporary retail food establishment is not provided with windows and |
| doors as specified under paragraph (M)(1) of this rule, the openings shall be protected against the entry of insects |
| and rodents by: |
| |
| (a) Sixteen mesh to one inch (sixteen mesh to 25.4 millimeters) screens; |
| |
| (b) Properly designed and installed air curtains to control flying insects; or |
| |
| (c) Other effective means. |
| |
| This paragraph does not apply if flying insects and other pests are absent due to the location of the food service |
| operation or retail food establishment, the weather, or other limiting condition. |
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| NO PAPER TOWELS WERE PROVIDED AT THE HANDWASH SINK. PROVIDE PAPER TOWELS OR OTHER APPROVED |
| MEANS OF HAND DRYING AT ALL HANDWASH SINKS. PAPER TOWELS WERE PROVIDED IN THE RESTROOM. |
| |
| 3717-1-06.2 Physical Facilities: Numbers and Capacities |
| |
| (G) Toilets and urinals - minimum number |
| |
| Toilets and urinals shall be provided as specified under paragraph (H) of rule 3717-1-05.1 of the Administrative Code. |
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| WALK IN COOLER @ 36F, REACH IN COOLER @ 36F. |
| |
| GENERAL CLEANLINESS AND SANITATION WERE GOOD. |
| |
| A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT REGULAR |
| INSPECTION. |
